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October 02 2013

Market place Menu

Market menu

Only served for lunch from Tuesday to Thursday

25€ Menu (INCLUDING TAX AND VAT)

First Course

Mashed Peas, flaked crab
Or
Regional Salad
Or
Vegetables soup with Royan’s ravioli

Main Course

fish medley, Paris Mushroom sauce and provencal soup
Or
Supreme of Chicken, crustacean soup, Potatoe mousseline
Or
Navarin Lamb, fried vegetables

Dessert

Pana Cota, Salted butter fudge
Or
Fruit Salad
Or
Cottage Cheese and fruit coulis

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